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Chef Kleo Tabaku made an Easter pilgrimage towards Holy Island to see where his finest ingredient comes from. Kleo, chef...
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Texas Smoker has taken up residency at STACK Seaburn following its success at St. James’ STACK in Newcastle. Diners will...
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This spring, Brocksbushes Farm is set to burst into colour with the launch of its first Tulip Field Experience. Opening on Friday April 10, the field will be awash with colour – with rows of carefully planted tulips set in the heart of the Northumberland countryside. Visitors can wander through...
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The Spring 2026 edition of Appetite is available in all our favourite foodie places now The Spring 2026 edition of...
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First & Last Brewery’s latest award proves some of the most exciting flavours in the UK independent beer scene can...
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For a second consecutive year, Restaurant Pine in Northumberland was honoured at the Star Wine List of the Year Awards UK – receiving a Silver Star in the Sustainable Prize category. The accolade celebrates the restaurant’s continued leadership in sustainability, recognising not only the strength of its wine list but...
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Sunderland’s latest Restaurant Week served up a huge boost to the local economy – bringing in more than £400,000. The...
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Two of the North East’s most influential chefs are set to team up for a special dining experience this spring...
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Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, is set to appear on the 2026 season of Great British Menu. Cal is one of four chefs representing the North East and Yorkshire in the regional heats, which begin on March 24 on BBC Two. The chefs will...
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A Sunderland-based chef is set to represent the North East on the upcoming series of Great British Menu, with the...
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The Glass House at Wynyard Hall has launched its new spring menu, introducing a fresh selection of seasonal dishes. Set...
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A beer festival celebrating heritage, local brewing and community spirit is set to return to Newcastle this spring led by Blackfriars Restaurant and St Dominic’s Brewery. Now in its second year, the three-day celebration will run May 22–24, bringing together local brewers, live music and medieval history within the walls...
