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Restaurant Hjem founders Alex Nietosvuori and Ally Thompson-Nietosvuori have announced that plans for their new restaurant, Freyja, will not move...
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No.32, a new pizza restaurant and cocktail bar at Riverside Sunderland, is set to officially open its doors on July...
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British-Iranian chef Sabrina Ghayour is heading to Newcastle’s Biscuit Factory on September 1 for an event with Forum Books. Sabrina will be discussing her new book, Persiana One, which looks to build on the incredible success of her work in Persiana by taking all the unmissable, tasty brilliance of the...
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A new afternoon ritual which reimagines the traditional concept of afternoon tea has been launched at Café 21 at Fenwick...
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Veeno in Durham is returning to its Sicilian roots as founder Nino Caruso resumes leadership of the UK-wide brand. The...
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Newcastle bakery and café Dot Bagels has been nominated for the Uber Eats Restaurant of the Year awards. The awards – which have been running for 10 years – celebrate small and independent food businesses across the UK and Ireland. “The nomination recognises the exceptional food you create, the passion...
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A North East artist is set to create new artwork at Newcastle’s Tia’s Mexican Cantina. Lee Ferry, who runs Custom...
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Beer lovers are being invited to explore the vibrant pub scene of the North Tyneside coast this summer as the...
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This year’s Sunderland Food and Drink Festival brought live entertainment, markets and international cuisine to the centre of Sunderland and delivered a £2.8million boost to the local economy. The event – organised by Sunderland’s BIDs – took place around the city centre at the beginning of June with 70,000 people...
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Brocksbushes’ Summer Fayre is set to make a comeback after six years away. Taking place on Saturday July 4 and...
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Kleo Tabaku, chef patron at Jesmond restaurant Lovage, is working with the local community to obtain the finest ingredients for...
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Newcastle Quayside restaurant DOOD is putting a new spin on one of Britain’s best-loved dining traditions with the launch of the Nomad’s Sunday Roast – a Silk Road-inspired Sunday lunch. Launching on Sunday June 28 and available every Sunday noon-4.30pm, the new menu combines the comfort of a traditional roast...
