·
Pine, House of Tides and Hjem have been highlighted among the world’s top restaurants in La Liste 2025. The ninth...
·
Michelin-recommended Faru won Front of House Team of the Year at The Staff Canteen Awards. The Durham restaurant, owned by...
·
Newcastle’s Blackfriars will host its first Christmas market November 30-December 1 – with the best local food and drink set to take over the Cloister Garden. Set within the grounds of a 13th Century Dominican friary, the market will showcase local artisans and producers including Appetite columnist Daisy Turnell from...
·
Downeys – known across the region for its traditional fish and chips – has launched Seafood and Steak Co at...
·
Matfen Hall has been named Best Countryside Hotel in the 2025 Condé Nast Johansens Awards for Excellence across the UK,...
·
Anarchy Brewery is throwing open its doors to foodies, music lovers and Christmas shoppers for a free event celebrating the very best of Tyneside produce, crafts and entertainment on Friday December 13. A group of some 20 stallholders have signed up to take part in the night market – which...
·
Pine’s Cal Byerley is set to team up with some of the UK’s best chefs at this year’s Great Chefs...
·
New restaurant DOOD will officially open on Newcastle’s quayside on November 18. Drawing on Persian-Levantine feasting traditions and the vibrant...
·
Twenty-two-year-old Phillip Ho was crowned Delifresh Young Chef of the Year at St James’ Park in Newcastle, as chefs competed to impress a panel of judges featuring some of the industry’s biggest names. Phillip – who runs Craving Asian in Ouseburn with Phoebe Lao and Hinley Chan – wowed the judges...
·
FADNE CEO Chris Jewitt reflects on the UK’s latest Industrial Strategy Green Paper and what the sector needs to deliver...
·
Join in the seasonal fun at Inhouse’s Hexham showroom throughout November and December – starting with a wreath making workshop...
·
Heaton-based Anarchy has launched tasting tours of its brewery – offering a chance to learn about its history and the brewing process. “We’re really looking forward to showing people around,” said taproom manager Scott Nendick. “We’re open to the public every Friday and Saturday noon-11pm and the atmosphere is fantastic....