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The Globe Inn’s head chef, Fraser Cameron, has been selected as a finalist for the Roux Scholarship 2025. Fraser, head...
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The Bishop’s Kitchen, a refurbished Tudor kitchen at the heart of Auckland Palace in Bishop Auckland, has launched its new...
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The first Hexham Restaurant Week is set to take place March 3-9, with venues in town and some a little further afield offering special menus. Top restaurants, cafés, pubs and more have signed up to take part – from Bouchon Bistrot, Little Mexico and The Beaumont Hotel in the heart...
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Matfen Hall has received two prestigious awards from The AA – retaining its position as the first and only AA...
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The first Sunderland Restaurant Week of 2025 is set to take place across the city on March 15-23. Special £10,...
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Gareth Rayner has joined Jesmond Dene House as executive chef. Originally from Hartlepool, Gareth’s work in fine dining has included stints at The Gin Trap in Norfolk, where he earned three AA Rosettes as chef patron. He also played a key role in opening Forge at Middleton Lodge, and served...
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The best restaurants in Great Britain and Ireland have been recognised in the 2025 edition of The Michelin Guide. In...
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Newcastle’s first Michelin-starred chef and the founder of 21 Hospitality Group, Terry Laybourne, is set to be granted one of...
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The Zen Group, which has venues across Durham, has lots of celebrations lined up for Valentine’s Day. Tango on Saddler Street has been ranked as one of the best burger brands in the UK by Love Food, making it the perfect place to drop in for Valentine’s – with burgers...
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The business behind a group of North East bars and restaurants has partnered with an initiative aimed at promoting the...
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A new food and drink market is set to take place at Sunderland’s Sheepfolds Stables – with the first event...
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Forum Books is set to welcome chef and author Anna Hedworth to Artisan at The Biscuit Factory for a special event to discuss her new book, Service. Tickets for the event, which takes place on Tuesday April 1 at 7pm, are £33 and include a signed copy of Anna’s new...
