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Luxury hotel and country estate Matfen Hall has been shortlisted for the Boutique Hotel of the Year at the 2024...
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STACK Seaburn has celebrated its fourth birthday along with one of its busiest months to-date. The Sunderland container village welcomed...
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Osters is bringing a taste of Spain to Tyneside on September 26 with a special event for foodies and wine lovers. Inspired by a recent visit to Rioja, Osters chef-patron Kleo Tabaku is hosting a Spanish wine pairing evening on Thursday September 26. Kleo and his team will showcase their...
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Sunderland Restaurant Week returns September 14-22 with scores of cafés, restaurants, pubs and bars offering a range of discounted deals...
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Whitley Bay-based Di Meo’s Ice Cream picked up 10 prizes in the 2024 Great Taste Awards, including three highly coveted...
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Help shape the future of Food and Drink North East by completing our five-minute survey, writes FADNE CEO Chris Jewitt Since launching in 2020, Food and Drink North East (FADNE) has achieved remarkable milestones in supporting our region’s food and drink sector. We have worked to help improve the sector’s...
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Newcastle has been named Britain’s best city for craft beer following research into the number of independent breweries (per capita),...
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Tomahawk Steakhouse is set to bring Jeremy Clarkson’s Hawkstone beer and cider, and produce from the TV presenter’s Diddly Squat...
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The Pranzo team has opened a second venue – just across the road from their trattoria and deli on Station Road in Whitley Bay. La Bottega di Pranzo focacceria and delicatessen is home to Italian sandwiches and freshly baked focaccia along with expertly sourced meats, cheeses and toppings to add...
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Baristocracy Coffee’s Alex Forsyth and Kate Hudson have been awarded a Great Taste star for their Ugandan coffee – which...
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InHouse is teaming up with local chef Clara Nicholl to host a series of pop-up events. The cooking demonstrations –...
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The team at Victor Indigo November is teaming up with Dotty in the Kitchen for a Beaujolais Nouveau celebration. The event, on Thursday November 21, will offer a chance to taste the very first bottles from the 2024 harvest. Tickets are £60 per person and include five wines and four small plates...
