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Newcastle has been named Britain’s best city for craft beer following research into the number of independent breweries (per capita),...
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Tomahawk Steakhouse is set to bring Jeremy Clarkson’s Hawkstone beer and cider, and produce from the TV presenter’s Diddly Squat...
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The Pranzo team has opened a second venue – just across the road from their trattoria and deli on Station Road in Whitley Bay. La Bottega di Pranzo focacceria and delicatessen is home to Italian sandwiches and freshly baked focaccia along with expertly sourced meats, cheeses and toppings to add...
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Baristocracy Coffee’s Alex Forsyth and Kate Hudson have been awarded a Great Taste star for their Ugandan coffee – which...
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InHouse is teaming up with local chef Clara Nicholl to host a series of pop-up events. The cooking demonstrations –...
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The team at Victor Indigo November is teaming up with Dotty in the Kitchen for a Beaujolais Nouveau celebration. The event, on Thursday November 21, will offer a chance to taste the very first bottles from the 2024 harvest. Tickets are £60 per person and include five wines and four small plates...
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TV star Dame Prue Leith will be joining the FORUM Books team in Northumberland on November 11 to celebrate the...
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The Roxburgh’s Gary Dall and Peace & Loaf’s Dave Coulson are teaming up to host a one-off Beatles-themed event. The...
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Heaton-based Dot Bagels has signed on the dot-ted line to launch a new location in Jesmond. The team is set to bring its menu of six different types of bagel with a choice of 18 fillings to Acorn Road. The new Jesmond Dot Bagels is set to open at the...
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The original ale supplier of a tavern that once stood on the doorstep of Sheepfolds Stables in Sunderland has created...
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SIX Rooftop has launched a Sunday lunch menu, with dishes created by food director Greg Lambert. The team at the...
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Italian restaurant concept Fratello’s has launched a Summer Sunset menu offering a chance to savour the final days of summer. The new menu has been designed with sharing in mind and combines traditional Italian flavours with contemporary twists. Highlights among the small plates and sharers include crispy halloumi fries, calamari...
