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Whether you love it or hate it, black pudding is so important in the UK that it has its own...
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Firebrick Brewery and Big River Bakery – two North East-based independent businesses passionate about working with their local communities –...
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The Exchange 1856, North Shields has appointed Kyle Bowman as its new executive chef. Kyle, the North East Chef of the Year in 2023, joins The Exchange 1856 from his role as a development chef at Newcastle United Football Club. He has also worked in restaurants with Michelin stars and...
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Vegan Events UK is bringing its Vegan Festival to Newcastle for the first time this June. The event will take...
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Rigg & Furrow Brewery is set to host the From the Land beer festival on May 3-4, with eight top...
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The brilliant PureKnead has kicked off its 10th birthday year with the launch of its third location in Gosforth. The new shop inside Gosforth Shopping Centre is home to fabulous bread, pastries and sweet treats which we know and love from the shops on Park View in Whitley Bay and...
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The Northumberland Cheese Company is partnering with Calvin Lawson from The Rare Drop in Low Fell for a night of...
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Sandy Higson, AKA The Mad Jam Woman, collected top prizes at this year’s Artisan World Marmalade Awards – including a...
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The Lord Crewe Arms, Blanchland is set to host the new Taste the North series with top chefs from around the region. Each month, a different chef will take over Lord Crewe Arms for one night, presenting their unique cuisine that showcases the best seasonal and local produce – with...
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A scheme aiming to raise funds for Tyneside foodbanks has won new supporters following successful trial events in 2024. A...
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North East-based leisure company STACK is set to continue its success this year, with plans to open four new venues....
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Peace & Loaf has launched The Decades – a series of exclusive evening events celebrating iconic dishes and culinary trends. The Jesmond restaurant will kick off the series in March with two Sixties Nights, offering a nostalgic 10-course tasting menu which will transport diners back to the swinging 60s. Guests...
