·
Anarchy Brewery is throwing open its doors to foodies, music lovers and Christmas shoppers for a free event celebrating the...
·
Pine’s Cal Byerley is set to team up with some of the UK’s best chefs at this year’s Great Chefs...
·
New restaurant DOOD will officially open on Newcastle’s quayside on November 18. Drawing on Persian-Levantine feasting traditions and the vibrant cultures of the Silk Road, DOOD will blend timeless flavours with modern sophistication across a menu developed by celebrated chef Colin Clague and the team behind Dabbawal and Khai Khai....
·
Twenty-two-year-old Phillip Ho was crowned Delifresh Young Chef of the Year at St James’ Park in Newcastle, as chefs competed...
·
FADNE CEO Chris Jewitt reflects on the UK’s latest Industrial Strategy Green Paper and what the sector needs to deliver...
·
Join in the seasonal fun at Inhouse’s Hexham showroom throughout November and December – starting with a wreath making workshop with florist Jacs Cawthorn on Thursday November 28. The workshop (£35 per person) includes mulled wine and mince pies, and all the materials you’ll need. All the proceeds will go...
·
Heaton-based Anarchy has launched tasting tours of its brewery – offering a chance to learn about its history and the...
·
Two of the region’s best bakeries were recognised in the National Bakery Awards 2024 – as Northern Rye was crowned...
·
The North East Hotels Association’s Excellence Awards recognised the stars of the industry and the best places to stay in the region. More than 400 guests attended the event at the Federation Brewery in Gateshead – with Ben Watson from Hotel Indigo Newcastle picking up the culinary excellence award sponsored...
·
Team Valley Group and North East Network recently hosted their first Curry in the City networking event at Sachins in...
·
Having proved incredibly popular last year, Victor Indigo November is once again showcasing Champagne in the Flight of the Month...
·
The Hawk – a new restaurant with rooms concept created by the team behind Tomahawk Steakhouse, which will serve produce and drinks from Jeremy Clarkson’s farm in The Cotswolds – is set to open on November 12. The restaurant, on the A696 north-west of Ponteland, will serve beers and cider...
