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Alnwick restaurant Sonnet has been added to the Michelin Guide ahead of this year’s Michelin Award Ceremony. Owned and run...
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Four North East restaurants have been recognised in SquareMeal’s top 100 UK restaurants for 2025 – with Northumberland’s Restaurant Pine...
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The team from Michelin-starred Restaurant Pine will host SecondBite – a foodie fundraiser at Wylam Brewery in Newcastle – in aid of Cancer Research UK. SecondBite, which follows the success of BiteBack in 2024, will take place on July 6 at Wylam Brewery – and the team is hoping to...
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SIX Rooftop has launched a new Taste of SIX plant-based seasonal tasting menu packed with vibrant, plant-powered dishes. The restaurant,...
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Rockliffe Hall has had its first planning application approved for a purpose-built pavilion that will house a flagship restaurant led...
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NE1 Newcastle Restaurant Week will return January 13-19, offering diners the chance to eat at more than 100 of the city’s best restaurants for £15, £20 or £25 per person. Last year’s two NE1 Restaurant Weeks, which took place in January and August, generated more than £2.2million for participating restaurants...
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Celebrity chef and Hairy Biker Si King has opened his first grab and go restaurant – PROPA! – in Sheepfolds...
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Twenty-year-old Benjamin Wood, head waiter at Michelin-starred Hjem in Northumberland, has been named in CODE Hospitality’s 30 Under 30 class...
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Brocksbushes Farm Shop has officially opened its new function room. Following successful events over the festive period, the space is now available to hire for private events. Part of the exciting development of the farm shop set in the stunning Northumberland countryside, the versatile space offers the perfect setting for...
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Sunderland’s growing food and drink sector makes the biggest contribution to the city’s retail economy, according to new research. The...
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Two independent North East restaurants have taken second and third place in the new Harden’s Top 100 Best UK Restaurants...
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Newcastle-based brewery Donzoko has launched the UK’s first core-range nitro dark lager – combining elements of an Irish nitro stout alongside the traditional lager brewing the team is known for. “I’m super excited to finally release Donnie’s, a project I’ve been working on, dialling in and tweaking, for months now...
