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Berwick Food & Beer Festival is back August 15-17 for its 19th edition. The event takes place on the Parade...
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SIX Rooftop at the Baltic Centre for Contemporary Art has launched a monthly seasonal supper club offering nostalgic flavours with...
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MELT – a huge hit at London’s Spitalfields since it opened two years ago – has joined the streetfood traders at St James’ STACK in Newcastle. Home to grilled cheese sandwiches featuring delicious sourdough and artisan cheeses, MELT has launched its second permanent site at the venue. Sandwiches come with...
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North Shields-based coffee roastery Baristocracy has launched monthly subscriptions so you can ensure you get your top-notch caffeine delivered on...
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Victor Indigo November and The Rare Drop are teaming up again for Gateshead Wine Fair. Taking place on Sunday October...
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The Northumberland Cheese Company picked up two awards at the ninth Artisan Cheese Awards – adding more prizes to its vast collection. The team picked up a bronze award for Redesdale in the ewe’s milk category, and a silver award for Chesterwood in the smoked category. Chesterwood also took home...
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Two of the region’s best producers – Northumberland Cheese Company and Allendale Brewery – are teaming up for an event...
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The Globe Inn, Dumfries has launched its summer menu and it’s one worth travelling for. As the Dumfries & Galloway...
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Two star bakers, top television presenters and the BBC MasterChef Champion of Champions are among the famous faces heading to this year’s Seaham Food Festival. Durham County Council has announced the full chef lineup which will be joining headliner John Torode at this year’s festival – which returns on Saturday...
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STACK Seaburn and St James’ STACK in Newcastle have launched a new campaign offering lunchtime deals to replace boring sandwiches...
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The region’s top restaurants have been included in the UK’s top 100 restaurants at the National Restaurant Awards. The list...
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Chefs at the four-star Roker Hotel in Sunderland have unveiled a light evening menu for those heading to the beach this summer. At the heart of the seafront at Roker for more than 180 years, the team at the hotel and its 1842 café and bistro has unveiled a three-course...
