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Seaham Hall hotel’s Byron’s Bar and Grill has been granted two AA rosettes to add to the hotel’s five AA...
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The latest in a series of foodie events presented by Forum Books, Corbridge, features an evening with Sabrina Ghayour –...
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Famed Northumbrian grower Ken Holland features in a new book about chefs and growers working together As anyone who reads this magazine regularly and enjoys the regular column from renowned grower Ken Holland already knows, the UK is in the grips of a resurgence in growing food, both at home...
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There is, it appears, quite a difference between milk ‘shakes’ and milk ‘drinks’. Different animals, we are told, even if...
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We’ll be seeing a lot more of The Parlour at Blagdon this summer as they get their traditional ice cream...
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Egg producer Lintz Hall Farm is lead sponsor for this year’s Proper Food and Drink Festivals. The family-run business at Burnopfield, Co Durham, will back all three of this year’s events at, South Shields (May 24-26), Whitley Bay (June 15-15), North Shields (Aug 30-31). They will include around 70 gourmet...
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Nice work on the part of Eshott Hall head chef Chris Wood and his team following the award of a...
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Seasons Plenty catering company in Newcastle is running a competition for young cooks. Owners Corrie Thomas and Jenny Scott (pictured) are organising a series of rounds for young cooks with prizes including vouchers for ingredients and a day in a professional kitchen. The first round of the competition asks each young...
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Patrick and Karen Wilkin, who run Swallowfish out of The Fisherman’s Kitchen in Seahouses, are planning a series of appearances...
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David Gill, the culinary wizard behind the popular Juniper’s Pantry in Sunderland, has taken over the running of the kitchen...
We were lucky enough to get a sneak peek of Jean Christophe Novelli's new book, Simply Novelli and have chosen four of our favourite recipes to share with you in this month's appetite magazine.
