Nicholson’s Butchers has named its centenary sausage as one created by a group of A-level students at Whitley Bay High School to celebrate the butcher’s centenary.
The honey and mustard pork sausage features honey from
Chain Bridge Honey Farm in Berwick and was produced by sixth form students Eve Clough-Welsh, Joe Melville, Kieran Finney, Stephanie McQueen, and Richard Whitenstall.
Nicholson’s, Park View, Whitley Bay, NE26 3QN, tel 0191 252 5250, www.nicholsonsbutchers.co.uk
