Cooking the books

The North East’s culinary heritage is set to feature in a new cookbook. The intu Recipe Book, produced by intu Merocentre, is set to be filled with traditional recipes – everything from Craster kippers to stottie cakes and pease pudding to dishes that showcase the best of the region’s ingredients, from locally caught salmon to home-produced cheese.

intu Metrocentre is also hosting The Great Taste food festival on September 13-14, featuring dishes and ingredients from a range of fab producers.

For more information go to

Time for tea
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