The North East’s culinary heritage is set to feature in a new cookbook. The intu Recipe Book, produced by intu Merocentre, is set to be filled with traditional recipes – everything from Craster kippers to stottie cakes and pease pudding to dishes that showcase the best of the region’s ingredients, from locally caught salmon to home-produced cheese.
intu Metrocentre is also hosting The Great Taste food festival on September 13-14, featuring dishes and ingredients from a range of fab producers.
For more information go to www.intumetrocentre.co.uk
