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Congratulations to the owners of the gorgeous 14th Century Pele Tower in Corbridge, which is now open as an events...
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Tynemouth’s Longsands Fish Kitchen has been named among the top three fish and chip shops...
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Pan Asia – the new deli and takeaway run by Anjana Doshi in Tynemouth – is now serving up fab Christmas hampers. The range includes a cook’s starter kit with recipe books and essential ingredients, and gift hampers with teas and coffees from Asia and speciality bespoke Asian-flavoured chocolates made...
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The friendly folks at Bradley Gardens are right into the festive spirit with a Christmas pop-up shop now open. They’re...
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Builder turned award-winning baker Mark Hart has upped sticks and moved over the road in Blackhill, Co Durham as demand...
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The lovely folk at Michelin have been handing out their top awards and the North East and Cumbria have picked up quite a haul. The Raby Hunt in Darlington is top of the honours list, with chef-owner James Close (pictured) earning his second Michelin Star and joining just 19 restaurants...
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Newcastle’s Eldon Square’s dining revolution is underway with George’s Great British Kitchen, Giraffe and ASK Italian having opened their doors...
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The fantastic Irvins on the Fish Quay at North Shields has launched its own shop within the restaurant, stocked with...
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Simon Walsh’s Longsands Fish Kitchen has been shortlisted for the Best Newcomer prize at the National Fish & Chip Awards. The Tynemouth restaurant is the only entry from the North East in the 10-strong list, which will now be evaluated by mystery shoppers before three make the finals in January....
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The City Tavern on Northumberland Road, Newcastle has expanded its menu to feature new vegan options including cantaloupe, strawberry, vegan...
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North East-based Camerons Brewery has teamed up with Mikkey Dee and Phil Campbell of legendary rock band Motörhead (pictured above...
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Alex Walker, chef de partie at the legendary 21 on Newcastle’s Quayside, has been named North East Young Chef of the Year. Alex, 24, impressed judges with his pork with chicken, sage and onion mousseline and black pudding fritter and his iced vanilla parfait with poached pear, salted caramel and...
