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A Caribbean supper club, a Latino Food Social and curated international food stalls feature this year as part of ¡VAMOS!...
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The lovely folks at Blyth Boathouse and The Old Boat House in Amble have launched The Fish Shack at The...
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Wylam Brewery launches its new base in Newcastle’s Exhibition Park May 27-29 with The Happenings, a streetfood and craft beer festival throughout the bank holiday weekend. The new 30-barrel brew house and events space in the Grade II-listed Palace of Arts doubles the brewery’s capacity. It will host events throughout...
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Karbon Grill Kitchen and Bar, which has just launched at the new Hilton Garden Inn, Sunderland is serving up pan-American...
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One of the appetite team’s favourite burger joints, Fat Hippo, has popped up in Durham’s historic Saddler Street. With two...
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The fab Refectory Café at Hexham Abbey is such a hit with the locals and visitors to the beautiful medieval abbey and its visitor centre, it’s expanded into the abbey atrium. The ingredients are local and Fairtrade wherever possible, and all the food is prepared on the premises with a...
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The 11th NE1 Newcastle Restaurant Week, which took place January 18-24, was the biggest yet with 88 of the city’s...
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The North East’s artisan ice cream makers cleaned up at the National Ice Cream Competition recently, with Di Meo’s in...
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Things are heating up at intu Eldon Square’s new-look restaurant space, Grey’s Quarter, ahead of its launch later this year. Chaophraya, which offers classic Thai cuisine, will move into the new roof terrace, while bar/bistro The Alchemist will also be part of the 20-restaurant development which includes ASK, Tapas...
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Street food pioneer Dabbawal has been named the UK’s Best Casual Dining Restaurant in the UK’s biggest annual Indian restaurant...
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Staiths Café, Dunston, Gateshead has celebrated a remarkable first year in business, which has seen it become the centrepiece of...
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The Universal cookery and Food Festival brought some of the industry’s biggest names to Vallum in Northumberland for a day of talks, demos and food. Super chef Sat Bains shared his experiences with the audience, while Terry Laybourne, Nigel Howarth, John Williams, and Craig Bancroft shared their years of experience...
