Howdy partner

Let There Be Crumbs at Sunderland’s Roker Hotel has partnered with Andrew Blas, former executive pastry chef at London’s Hotel Café Royal and captain of the 2017 UK Pastry World Cup team, in his first solo venture.

Andrew, who has launched his own brand Proper Patisserie, has produced two signature cakes for the hotel. From Roker and now based at Houghton-le-Spring,  he is one of the UK’s most highly skilled pastry chefs. Having trained under Benoit Blin – a judge on TV’s Bake Off Crème de la Crème, and Chef Pâtissier at Raymond Blanc’s two Michelin-starred Le Manoir aux Quat’Saisons – Andrew has worked with the likes of Valhrona and Salon du Chocolat and has presented master classes at the BBC’s Good Food Cakes and Bakes Show.

Let The Be Crumbs, The Roker Hotel Roker Terrace, Sunderland, SR6 9ND tel 0191 567 1786

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