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Andy Hook, the inspired food brain behind Blackfriars in Newcastle and Hinnies in Whitley Bay, is opening a new...
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What could be better than festive-themed cocktails and stunning artwork? Artisan, located in The Biscuit Factory – the UK’s largest...
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Congratulations to the owners of the gorgeous 14th Century Pele Tower in Corbridge, which is now open as an events venue having been beautifully restored. The Grade I-listed property has been transformed by new owners Shaun and Jane Cutler, who have installed a funky steel and glass gallery to the...
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Tynemouth’s Longsands Fish Kitchen has been named among the top three fish and chip shops...
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Pan Asia – the new deli and takeaway run by Anjana Doshi in Tynemouth – is now serving up fab...
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The friendly folks at Bradley Gardens are right into the festive spirit with a Christmas pop-up shop now open. They’re also hosting late night dinner and shopping Nov 10 & 17, plus tea with Santa Dec 7 & 8. To book a place call the Glasshouse Cafe, tel 01661 852 176...
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Builder turned award-winning baker Mark Hart has upped sticks and moved over the road in Blackhill, Co Durham as demand...
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The lovely folk at Michelin have been handing out their top awards and the North East and Cumbria have picked...
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Newcastle’s Eldon Square’s dining revolution is underway with George’s Great British Kitchen, Giraffe and ASK Italian having opened their doors in the new dining area Grey’s Quarter. Big names will join them in the £25m development in the coming weeks, including The Alchemist, Crepeaffaire, Red True Barbeque, Smashburger, Tapas Revolution...
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The fantastic Irvins on the Fish Quay at North Shields has launched its own shop within the restaurant, stocked with...
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Simon Walsh’s Longsands Fish Kitchen has been shortlisted for the Best Newcomer prize at the National Fish & Chip Awards....
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The City Tavern on Northumberland Road, Newcastle has expanded its menu to feature new vegan options including cantaloupe, strawberry, vegan feta and basil salad and a Moroccan chickpea stew served with giant couscous and flatbread which proved popular with diners when trialed during NE1 Newcastle Restaurant Week. City Tavern, Northumberland...
