We can recommend the new summer menu at Blackfriars, Newcastle, where head chef Chris Wardale is serving up new dishes including local hand-dived scallops with cauliflower cheese balls and Northumbrian ham, and his amazing take on pan haggerty with crispy hen’s egg, grelot onions and summer cabbage (pictured).
Blackfriars, Friars Street, Newcastle, NE30 1XN tel 0191 261 5945 www.blackfriarsrestaurant.co.uk
