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Elliott Teasdale, a commis chef at 21 in Newcastle, has been named North East Young Chef of the Year by...
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Great news for burger fans on Wearside – Fat Hippo looks set to open a new restaurant in Sunderland. Joining...
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A recent trip to York yielded a revelation for the appetite team – Yorkshire pudding wraps. The York Roast Co – which now has two shops in York and locations in Chester, Shrewsbury and Salisbury – serves up a choice of pork, turkey, ham and beef with seasonal veg, stuffing...
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Newcastle’s artisan at The Biscuit Factory is dishing up its take on a British classic with the launch of its...
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MasterChef: The Professionals 2016 winner Gary Maclean has set up shop in the North East. Gary, who wowed judges in...
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Sunday lunch is a must at appetite HQ and we like to think we’ve sampled our share of the region’s best. A recent trip to Staith House, North Shields presented a contender. John Calton and Jimmy Laffan may be famed for their fish cookery, but their Sunday roast is excellent...
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Prewett’s Savoury Mature Cheddar & Black Pepper Oaty Bites, made by Gateshead-based Northumbrian Fine Foods have won a prestigious Good...
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Congratulations to the team at the Battlesteads Hotel & Restaurant in Wark, Northumberland which was named Hotel of the Year at the 2017 North East England Tourism Awards. Sustainable hotel, restaurant and observatory Battlesteads, which was also shortlisted in the Best Small Attraction and Dog Friendly Business Categories, will now...
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Hadrian’s Tipi, the festive pop-up in Newcastle, is back and bigger for 2017. Having moved from Central Station to Pilgrim...
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The Ritz head chef, South Shields lad John Williams MBE, has been named AA Chef of the Year. Following in...
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The fabulous Deli Around the Corner in Tynemouth has launched a new Cheese Club with a selection of seasonal cheeses delivered to you every month. Subscriptions are £25 per month and include four cheeses delivered on the third Wednesday of every month along with three sample tasters of new cheeses,...
