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A pint or three invariably helps to oil the wheels when the appetite team is out on its fleet of...
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Could the humble pie be the key to helping men live happier, healthier, longer lives? Newcastle-based social enterprise Food Nation...
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Bruno Palma, former chef manager at Riley’s Fish Shack in Tynemouth, has moved closer to town to lead the kitchen at El Paso in Jesmond, Newcastle. The former Scalini’s restaurant has been revamped and Brazilian-born Bruno’s new menu is influenced by Latino culture. El Paso, Osborne Road, Jesmond NE2 2AN,...
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Our favourite seaside kitchen, The Old Boat House in Amble, is nominated again for Coastal Fish Restaurant of the Year...
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Big news for fans of burgers, beer and big food – Fat Hippo founder Michael Phillips has branched out into...
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We’re not sure when macaroni cheese became a thing called mac ‘n’ cheese among the cool crowd, but we do admire whomever was behind the rejuvenation of this humble dish. We’re also taken with Jamie Pagett, who has turned his passion for it into Redheads Mac ‘N’ Cheese, which has...
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One of our favourite places, Battlesteads Hotel & Restaurant in Wark is set to grow thanks to £1.25m in funding...
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MasterChef: The Professionals finalist Matei Baran has joined The Northumberland Arms, Felton as executive head chef. Having impressed the judges...
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The two Michelin star Raby Hunt at Summerhouse is changing its menu to celebrate Mexican cuisine. A pop-up lunch event will take place on Sunday March 18 with a 10-course Mexican taster menu prepared by owner James Close and Shaun Hurrell of Newcastle’s Barrio Comida. Tickets for the event – which...
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Nicholson Butchers in Whitley Bay has picked up three Gold Awards at The Smithfield Awards. The Q Guild of Butchers...
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A Newcastle-wide food initiative has been launched to put the city on the path to a healthier future. The Newcastle...
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Simple, brilliant cooking can do a lot of things – including brighten the darkest and wettest of February evenings. Take this piece of fish cooking at The Staith House for example – a beautiful piece of North Sea cod with flakes as big as your palm served with puy lentils,...
