Congratulations to Robin and Caroline Baty and the North Acomb Farm Shop team on 40 years in business. One of the region’s original farm shops and still one of the best, they rear their own Aberdeen Angus beef, lamb and pork and make wonderful pies, pasties, black pudding, Scotch eggs, sausages, dry-cured bacon and gammon and the like in the farm shop kitchen. Drop in for your Sunday joint and an array of homemade cakes, or enjoy the produce of the farm in some of the region’s best restaurants. A must-visit, here’s to 40 more years…
North Acomb Farm Shop Stocksfield, Northumberland, NE43 7UF, tel 01661 843 181, www.northacombfarmshop.co.uk
