Having reached the heights of Michelin-starred dining in Newcastle, Laura and Jake Siddle have set out on their own –...
Lee Hardy, executive chef for Tomahawk Steakhouse, serves up three seasonal recipes to share with family and friends this festive...
What do you have for breakfast? I’m not much of a morning person, so I tend to keep breakfast late and quick. Most days, it’s just a slice of sourdough, soft-boiled eggs and a glass of orange juice. What’s your go-to guilty pleasure? I love good chocolate. I also enjoy...
Follow in the footsteps of Romans, Northumbrian adventurers and decades of foodies alike – and pick up a lunchtime treat,...
With wine required for so many occasions, and as gifts, Newcastle Wine School owner David Harker shares his advice to...
Region’s best One of the many delights in the Appetite kitchen at this time of year is the arrival of hampers chocked full of seasonal, and regional, delights – such as those in the fab Angel of the North collection from Northumberland Cheese Company. Lots of hampers, at various...
Shaun Hurrell has taken a love of Mexican flavours and a childhood spent in the UK, Australia and the US,...
My well-laid plans are in tatters. After weeks of deliberating the merits of hundreds of restaurants, the one I wanted...
On your marks… Colder nights are the perfect excuse to pop a wheel of camembert in the oven, grab your favourite fruit, chutney or jam, some good quality crackers or crusty bread, and indulge. This fab Fine Cheese Company camembert baker is £16.95 at Grate, 252 Jesmond Road, Jesmond,...
Craig Harvey, private chef and former gamekeeper, shares three of his favourite recipes from his home kitchen. Readily available from...
As summer turns to autumn, Newcastle Wine School owner David Harker chooses wines to suit the flavours of the season...
Owner, Spurreli What do you have for breakfast? Most days, I’ll just have a banana and a bowl of muesli. If I want to spend some more time, I’ll have a full cooked breakfast or maybe some kippers. What’s your go-to guilty pleasure? I have a sweet tooth and love chocolate...
