Craig Harvey, private chef and former gamekeeper, shares three of his favourite recipes from his home kitchen.
Readily available from Appetite’s favourite butchers’ and farm shops as it comes into season, the late summer and autumnal flavours of game birds, wildfowl, rabbit, hare and venison lend themselves wonderfully to traditional stews and casseroles, while Craig’s spiced venison pasties are a fantastic lunchtime treat.
Follow Craig on Instagram @feisty_fox_food
