This month we take a trip to South Tyneside – home to pretty coastline, renowned fish and chips, ice cream,...
When French student Emily Basquin landed at appetite HQ for a short internship, what better way to make best use of her than to demand an insight into French food? This is what Emily, from the countryside near Castelnaudary – the capital of cassoulet in France – told us… If...
Dean Bailey gets ahead of the latest trend with a vibrant street food lunch at Newcastle’s Dabbawal Anyone who keeps up with the hottest food trends will know all about the explosion of street food from the Indian subcontinent, which began with street stalls and pop-ups and has now soaked...
We take an afternoon tea tour of the region (somebody has to!), and discover a selection of beautiful places to...
[divider] [/divider] Green shoots Every kitchen should have a good supply of fresh herbs and this Cole & Mason...
Is watercress the new Kale? We think so, and it’s bang in season. Go green folks! Okay chaps, kale is so yesterday, and watercress is back. Why? Well, it’s the most nutrient dense food according to a study by the Centers for Disease Control and Prevention, scoring 100/100 on the...
If music really is the food of love, it’s no surprise the Semibreve Supper Club is stealing hearts, says Elise...
Enjoy these recipes from the new book by Iranian-born Sabrina Ghayour The fantastic Iranian-born, British-raised cook and writer Sabrina Ghayour...
Debbie O’Brien has given me a bar of smooth vanilla fudge and by the time I’m home 20 minutes later I’ve somehow eaten it all. I’m driving in a warm glow, almost like it’s hypnotised me. I don’t even feel guilty. Later, I offer a slice of another bar, gingerbread...
