Salted maca fudge


Salted maca fudge
Serves: 16
  • 200g cashew nuts
  • 1 tsp vanilla powder
  • 6 Medjool dates
  • 2 tbsp raw maca powder*
  • 3 tbsp coconut sugar*
  • 2 tbsp tahini
  • Pinch of salt
  • * From
  1. Preheat oven to 200C/Gas6.
  2. Spread cashews on a baking tray and cook for 10 mins until golden brown.
  3. Leave to cool.
  4. Place in a powerful food processor with the vanilla powder and blend for 10 mins, until smooth and creamy.
  5. Remove stones from dates, then add maca, coconut sugar, tahini and dates to the food processor and blend for 5 mins until the dates are completely broken down.
  6. Spoon the mixture into a silicon baking tray, sprinkle with salt and place in the freezer for 2 hours to firm up.
  7. Store in the freezer and take out 30 mins before serving to soften.


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