[divider] [/divider] [one_third] In the mix Every kitchen needs a really good mixing bowl or three. This Mason Cash bowl...
Tired of squashed packed lunches from the bottom of your bag and what’s left at the petrol...
Stir it up! We love The Fudge Parlour’s fudge stirrers, handmade by the talented Debbie O’Brien in her farmhouse kitchen in Otterburn, Northumberland. In gingerbread, rich chocolate, and Bailey’s and white choc (hic!) flavours, they’re fabulous stirred into hot milk. £2.50 each at Corbridge Larder, Hill Street, Corbridge, NE45 5AA, tel 01434 632...
Here you go – 16 superfoods that are set to be massive in 2016, from the humble mushroom to the...
We take a trip to some of the region’s newest foodie destinations The Daniel Farm Shop & Tearoom Since trading...
When life gives you lemons…make limoncello. Elise Rana Hopper meets the woman bringing a traditional taste of Italy to the North East As backstories go, there’s an undeniable romance to it. It begins with one Ludovici Arnette, a young apprentice plaster craftsman from Naples who followed his padrone to...
Chocolate’s getting a whole lot more interesting. Elise Rana Hopper takes a look at some of the artisan producers causing...
[divider] [/divider] [one_third] [/one_third] [two_third last=last] Hot news These fab chili bombs by Bread Tree can be used in sandwiches, pasta sauce, on pizza or as a condiment, plus they’re an unusual present. £4.50, Il Piccolo, St Helen’s Street, Corbridge, NE45 5BE, tel 01434 634 554, www.ilpiccolo.co.uk [/two_third] [divider] [/divider] [one_third] [/one_third] [two_third last=last]...
Jane Pikett consigns a bad week to history with dinner at Vallum Restaurant & Chef’s Room. There are times, dear...
Thinking of cutting down on the bad stuff post-Christmas? For some, it’s a new religion. Elise Rana Hopper looks at...
We take a trip to the coast to explore the best of Tynemouth Allard’s Lounge The first name you see when you turn into Front Street, Allard’s is home to quality food, drink and atmosphere. The tapas restaurant and wine bar relaunches in early December with an expanded menu...
