North East food icon Terry Laybourne, the region’s first Michelin-starred chef and director of 21 Hospitality Group, invites us into his home kitchen and shares his favourite winter recipes Chicken, lobster &morel mushroom pie Goulash soup Wiener Schnitzel French café salad Tarte tatin Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like this:Like Loading… Related
