This first goulash of winter is very special – especially when eaten outdoors with a group of friends. You may think the recipe produces more than you need; don’t believe it, it’s addictive! It also gets better the next day. As a young cook, I spent several winters in the Swiss mountains; I’ve lived in Germany, and have spent a lot of time in Austria. While everyone has their take on goulash, this is mine and I love it. Good … Continue reading Goulash soup