Some food isn’t good in high heels and while a pie isn’t often a showpiece dish, I think this one is as close as you can get. The flavour combinations are classic and comforting, and the decoration is a bit of fun, which makes this a wonderful dish for a winter party. It isn’t cheap to produce, but every now and again we all deserve a bit of extravagance. The pie is best made over two days – making the … Continue reading Chicken, lobster & morel mushroom pie