There are so many great desserts with apples, but this is my favourite. The variety of apple is crucial and I find Royal Gala have the best balance of sweetness, tartness and pectin for a great tarte tatin. This really is a beautiful thing and it’s as good five days after you’ve made it – served cold as a lovely, sneaky afternoon treat. Tarte tatin   Print Author: Terry Laybourne Serves: 6-8 Ingredients 7 Royal Gala apples (or Braeburn) 120g … Continue reading Tarte tatin