A real winter staple, my first experience of this classic dish was while I worked in Jersey. I learned so many important things there which I’ve carried with me, and this dish reminds me of eating together in the restaurant every day at 11.30am and 5.30pm. The Wiener Schnitzel was part of our repertoire and I still love to eat this dish on a Sunday evening at home. The classic Wiener is made with veal, but I find that good … Continue reading Wiener Schnitzel