With BBQ season here (hopefully it’s still here when you’re reading this…) we asked chef Mansingh Rana from Indian streetfood pioneer Dabbawal to share some of his favourite recipes, popping along to the veranda at Dabbawal Jesmond to cook with him on a sunny Friday afternoon. It’s a tough job, but..!
Recipes
Paneer tikka
Spicy barbecued prawns
Chilli butter barbecued corn
Masala chicken drumsticks
Grilled tomatoes, onions and mushrooms
Lamb shish kebab
