Chilli-butter barbecued corn
Author: Dabbawal
Serves: 6
Ingredients
- 100g butter at room temperature
- 1 tbsp runny honey
- 1 tbsp tomato ketchup
- 2 tbsp chilli paste
- 6 corn cobs
- To serve
- butter
- 1tsp chaat masala
Method
- Heat the barbecue.
- Mash together the butter, honey and ketchup, and beat until smooth.
- Add the chilli paste, brush the mix over the corn with a pastry brush and wrap each cob in two pieces of foil.
- Barbecue, turning regularly, for 30-35 mins or until tender and charred.
- Sprinkle with chaat masala and let everyone butter their own.
