Lamb shish kebab
Author: Dabbawal
Serves: 2
Ingredients
- For the kebab
- 2 medium onions
- 50g cloves garlic, chopped
- 50g fresh ginger, chopped
- 450g lamb mince
- 2 tbsp chopped coriander
- 2 tbsp green chillies
- 1 tbsp garam masala
- ¼ tsp chilli powder
- ½ tbsp paprika powder
- 2 tbsp chopped mint (optional)
- To serve
- vegetable oil for frying
- 2 onions, chopped
- ½ red pepper, chopped
- ½ green pepper, chopped
- salt and black pepper to taste
Method
- Blitz onions, ginger and garlic in a food processor until fine but not liquefied.
- In a mixing bowl, add the onion mixture, lamb mince and remaining kebab ingredients.
- Mix well and refrigerate for 2 hrs.
- Remove from fridge, shape and wrap around flat-sided skewers or shape into long sausage shapes.
- Barbecue until cooked through.
- Meanwhile, heat oil in a frying pan or griddle and fry onions and peppers until charred around the edges.
- Season and serve with the kebabs on a heated platter.
