Masala chicken drumsticks
Author: Dabbawal
Serves: 4
Ingredients
- 4 large chicken drumsticks
- salt
- For the paste
- 4 tsp yoghurt
- 2 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp ground cardamom
- ½ tsp hot ground chilli
- ½ tsp garam masala
- ½ tsp freshly ground black pepper
- 4 tsp ground ginger & garlic paste
- 1 tbsp mustard oil
- 2 tsp chopped coriander and chilli
- ¼ lemon juice
- salt, to taste
- To serve
- 2 lemons, cut into wedges
- basmati rice, steamed
Method
- In a shallow dish, rub salt over the meat.
- Mix all the paste ingredients in a bowl and rub evenly over the chicken.
- Cover and chill for at least 2 hrs.
- Heat the barbecue or an oiled grill pan and barbecue / griddle the meat, turning regularly until cooked through (ensure juices run clean when you insert a skewer).
- Serve with lemon wedges and steamed basmati rice.
