Downeys – known across the region for its traditional fish and chips – has launched Seafood and Steak Co at STACK Seaburn.
Its former unit at STACK has undergone a £200,000 refurbishment to create the 34-cover restaurant, which offers a range of menus as well as Sunday lunch.
The early bird menu is available Wednesday-Saturday noon-4pm with dishes including Scotch eggs, fresh mussels and black tiger prawns, pan-seared seabass, and linguine with clams and prawns. Meat dishes including steak and sourdough, and chargrilled rump steaks – with the menu priced at £15 for two courses and £20 for three courses.
The a la carte menu is available 5-9pm, with starters of mussels, king prawns and a terrine of black pudding and chorizo followed by mains including lobster with thermidor butter, pan-seared hake, monkfish, seabass, and fresh mussels with a choice of sauces.
“At Downeys, we’re known and loved for our traditional fish and chips across Sunderland and Durham,” said owner Glen Downey. “We are excited to branch out and introduce our family-run fine dining restaurant. We believe Sunderland has been missing an outstanding seafood and steak restaurant, and that’s exactly what we’re bringing to STACK Seaburn – a high-end dining experience that everyone can enjoy.”
As well as having an entrance facing the seafront, the restaurant will also have a plaza-side street food experience.
Gemma Dishman, project development director at STACK, said: “At STACK Seaburn, we take pride in our eclectic mix of food vendors, ensuring there’s something for everyone. The addition of one of Sunderland’s first fine dining seafood and steak restaurants is a fantastic coup for us and adds another dimension to STACK’s overall offering. This new option allows our customers to enjoy a more traditional dining experience while still indulging in the exciting street food selections and live entertainment we’re known for. The introduction of this high-quality dining venue not only enhances our already strong food lineup but also supports the ongoing regeneration of the Seaburn seafront. We believe that STACK has significantly contributed to the community, bringing together diverse culinary experiences that benefit both locals and visitors alike.”
