Mango and apple chutney
Serves: 4
Ingredients
- 2 tsp nut oil
- 6 shallots, peeled, trimmed and finely sliced
- 1 tsp black mustard seeds
- 1-2 red chillies, deseeded and sliced, depending how hot you like it
- 1 medium mango, peeled, stoned and chopped into small chunks
- 1 Pink Lady apple, peeled, cored and chopped into small chunks
- 1 lime
- 2 tbsp golden caster sugar
- small bunch mint, chopped
Method
- Heat oil in a large pan and fry shallots gently for 3-4 mins.
- Add mustard seeds and chillies and cook for 1 min until fragrant.
- Add mango, apple, zest of ½ lime and juice of the whole lime, the sugar and a pinch of salt.
- Cook with the lid on for 15 mins, stirring occasionally, until fruit is soft but holds its shape.
- Remove from heat to cool then stir in the mint to serve.
