Seekh kebabs
Serves: 4
Ingredients
- 500g lamb mince
- 1 medium onion finely chopped
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- ½ cup fresh chopped coriander
- juice of ½ lemon
- 2 tbsps natural yoghurt
- 1 tsp garam masala
- 2-3 green chillies very finely chopped
- salt to taste
- sunflower oil
- 1 large onion cut into thin rings (to serve the kebabs on)
Method
- Mix all ingredients together, refrigerate for 1 hour.
- Soak wooden skewers in water, divide mix into equal portions, form into sausage shapes and press onto each skewer.
- Grill, basting with oil as necessary, until cooked through – about 5 mins each side.
