Green beans with cumin seed
Serves: 4
Ingredients
- 2 tbsp sunflower oil
- ½ tsp cumin seeds
- 4-5 shallots, topped, tailed and cut into rings
- 2 green chillies, finely chopped with the seeds
- 400g green beans, topped and tailed
- ¼ tsp salt
- 1 tsp lemon juice
Method
- Heat oil in a large frying pan over a medium heat.
- Add cumin seeds and fry for 30 seconds or until they splutter.
- Stir constantly so that they don’t burn.
- Tip in the shallots and fry for 2 mins until they’re glazed.
- Add green chillies and fry for a further 2 mins.
- Add green beans and the salt and sauté for 5 mins.
- Sprinkle with lemon juice and serve hot as an accompaniment.
