Time for tea

The Factory Kitchen at The Biscuit Factory art, craft and design gallery in Newcastle has unveiled its new weekday rustic afternoon tea.

Created by chef Michael Waugh, it includes black pudding sausage rolls, roast beef and Dijon mayo sandwiches, fruit scones with cream and jam, spiced carrot cake, salted caramel brownies and treacle tart. The veggie version features crushed avocado on toast, grilled Mediterranean vegetable sandwich with hummus and goat’s cheese, and coffee and walnut loaf. £16.95 per person, or £22.95 with fizz.

The Factory Kitchen, The Biscuit Factory, Stoddart Street Newcastle, NE2 1AN, tel 0191 261 1103 www.thebiscuitfactory.com

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