·
Top television chef, presenter and judge John Torode will headline the Bishop Auckland Food Festival this autumn. The John and...
·
WL Distillery has set its sights on further growth after moving into Stack Newcastle. The distillery, which has benefited from substantial developments...
·
Seaham Food Festival returns to the County Durham coastline this weekend (August 7-8) and there’s a lot going on over the two days with celebrity chefs, street food, family entertainment, and more. The free Durham County Council festival will bring together around 100 traders, demonstrations from TV chefs including Rosemary...
·
After launching their first business at STACK Newcastle, the team behind Sushi Me Rollin are moving to a permanent site...
·
No.4 Bar & Bistro in East Boldon has received a Travellers’ Choice Award from Tripadvisor. The award recognises the top...
·
The North East Culinary and Trade Association (NECTA) has announced the date and venue for the 2022 Hospitality Salon and inter-college cookery competition following a two-year absence. The event, which also includes the final of the North East Chef of the Year, will take place May 4-5, 2022 at the...
·
Black Sheep Brewery’s expansion into new markets has continued with the launch of its first vodka and cider. Handmade in...
·
The Vaulkhard Group has announced plans to open a Cuban-inspired restaurant in Newcastle. Castro’s will offer Latin-inspired food, drink, and...
·
Newcastle-based premium alcohol gifting business The Gin & Rum Warehouse is aiming to double the million pound turnover it has achieved in its first year and create more than a dozen new jobs after moving into larger premises. The Gin & Rum Warehouse began trading in March 2020 as a bottle delivery business...
·
Norse legends of Vikings, vipers and victories have inspired a new micro-brewery at one of Northumberland’s oldest pubs. The King...
·
Rio Brazilian Steakhouse, Jesmond, Newcastle has received the top accolade for Everyday Eats in the 2021 TripAdvisor Travellers’ Choice Awards...
·
Artisan bakery Riverview, in Blackhall Mill, is launching a new ice cream parlour with homemade vanilla ice cream, a selection of treats from long-established ice cream experts Mark Toney, ‘freakshakes’ and milkshakes. The parlour will complement the bakery, which offers fresh bread, savouries and sweet treats, breakfasts and lunches to...
