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A new vintage tearoom has opened its doors in Co Durham, with owners Sarah and Anthony Patterson turning their passion...
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Big Fat Indian Kitchen – from the team behind Dosa Kitchen in Jesmond, Newcastle – is moving into STACK Seaburn....
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Fruits, plants and botanicals from China, Thailand and Japan have inspired a new range of cocktails at The Muddler in Newcastle. The Grey Street venue will complement its pan-Asian food menu with ingredients such as yuzu, pandan and calamansi in its drinks menu, which features Szechuan Peach Cooler, made with haku...
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Eleven, a new restaurant born of the pandemic, is now fully open after making a name for itself with lockdown...
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The Ox Inn near Morpeth, which was taken over by former MasterChef: The Professionals contestant Max Gott earlier this year,...
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The Northumberland Cheese Company has added two more top industry prizes to its trophy cabinet at the Artisan Cheese Awards, picking up a silver award for its Nettle Cheese and a bronze for its Oak-Smoked Cheese. The two prizes follow the company’s success in 2019, when it picked up seven awards...
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Charred Steak & Lobster in Hexham will celebrate its first birthday during the weekend of October 1-3 with special events...
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Northumberland Archives and November Club performing arts charity are highlighting the pioneering work of 18th Century food writer Hannah Glasse...
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Following their collaboration with TV’s Hotel Inspector Alex Polizzi, the team at Michelangelo’s in Ryton are preparing for a series of events, parties and weddings in the coming months. Alex visited the hotel and restaurant in 2019 and worked with Paolo and Giacomo Pieri and the team on refreshing the...
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New to Heaton, Newcastle, Nest on Chillingham Road is one of the most talked-about new openings for a long time,...
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Great British Bake Off semi-finalist Briony May Williams and MasterChef judge John Torode are among the star names appearing at...
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The veg harvest is in full flow on the Blagdon estate and Blagdon Farm Shop is packed with fresh produce picked five minutes from its front door. The selection includes dinosaur kale, spuds including Maris Bard new potatoes, and various lettuce varieites, plus pumpkins, squash, cabbages, cauliflowers, sprouts and more...
