·
Grainger Delivery, which was created to support the many small businesses of Newcastle’s Grainger Market during the Covid 19 Pandemic...
·
North Acomb Farm Shop is open five days a week throughout the latest lockdown in England and is stocked with...
·
As well as being open throughout the latest lockdown in England for daily shopping as well as placing orders for Christmas in-person, Knitsley Farm Shop is also taking festive food orders online. The online order form is available on the website and allows you to order everything you need for...
·
A shop dedicated to cheese and the art of cheese-making has opened its doors in Jesmond. Run by passionate foodie...
·
Hoardweel Farm in the Scottish Borders is home to stunning Wagyu beef and Berkshire pork, and you can have both...
·
Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little bit of luxury home during England’s latest lockdown with Takeout Afternoon Tea from the boutique hotel. Danny and the team have created a stunning afternoon tea selection, priced at £22.50...
·
Greek street food specialist Acropolis has expanded to a second location at the Stack container village in Newcastle. A popular...
·
Lockdown is over, but Sachins’ Bob Arora is continuing his popular live demonstrations on social media. From chicken tikka masala...
·
Tomahawk Steakhouse is continuing its growth in the region, taking on the restaurant in Middlesbrough’s Acklam Hall. The group, which operates restaurants from North Yorkshire to Newcastle, is all set to take over the former Brierley Restaurant at the Grade I-listed destination. www.tomahawk-steakhouse.co.uk...
·
Following its success earlier this year, Hexham’s nationally acclaimed French favourite Bouchon Bistrot has brought back its takeaway menu. The...
·
The owner of the Waiting Room pub at Durham Railway Station has taken over The Central – one of Tyneside’s...
·
The regeneration of Newcastle’s historic Bigg Market and Groat Market continues with the arrival of Meat:Stack. The former George Rye and Sons building at 41-43 Groat Market is now home to American smashed and steamed cheeseburgers and breakfasts. This is Meat:Stack’s first solo bricks and mortar venture following the success...
