Stacking up

Big Fat Indian Kitchen – from the team behind Dosa Kitchen in Jesmond, Newcastle – is moving into STACK Seaburn.

The team behind the Jesmond restaurant, which serves South Indian soul food including their namesake dish – a South Indian savoury crepe, is taking up a unit to offer Indian-style street food to Sunderland, with an exciting menu of authentic dishes inspired by the food served by street vendors across India.

Owner Sudharsan Murugavel hopes to give visitors a new take on Indian food. He said: “We want to offer something familiar but at the same time introduce something new, which is tasty, spicy and moreish – the food is freshly prepared and made with carefully selected ingredients to bring a different perspective of Indian street food to the North East.”

The new street food unit aims to be open soon, with its official opening date to be announced on STACK Seaburn’s social media channels.

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