The festive season is underway at Walwick Hall, where new menus from the talented team of chefs offer luxurious afternoon teas and the finest flavours of the season.
Bold flavours feature across the menus – which include an exciting five-course New Year’s Eve gala dinner – with pot braised pheasant and pumpkin and sage ravioli starring alongside marinated monkfish.
Afternoon tea has been given a festive feel too, and can be paired with a glass of Champagne or Noveltea tea to pave the way for this year’s celebrations.
Walwick Hall, Humshaugh, Hexham, NE46 4BJ, tel 01434 620 156, www.walwickhall.com
