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Smashin’ Pasties and Geordie Bangers are just two of the North East-based traders lined up for the Sunderland Food and...
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Kymel Trading Limited – which operates The Lord Crewe Bamburgh, Whitley Bay’s Spanish City, and Trenchers of Whitby – has...
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A traditional Northumbrian dish has earned a permanent place on the Northumberland Arms’ menu after wowing the stars of a new TV show. When chefs at the Felton pub added pan haggerty – a layered dish of sliced potatoes, onions, butter and shredded cheddar cheese – to their list of...
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Brocksbushes has partnered with Bays Leap Dairy Farm to offer fresh, organic milk and milkshakes in its farm shop via...
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Punjabi restaurant Sachins is celebrating its 40th anniversary as one of Newcastle’s most-loved Indian restaurants. Located on Forth Banks, Sachins...
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Locally sourced meat and fish star alongside hand-crafted pies and Northumbrian cheese on the new summer menu at The Northumberland Arms, Felton – where diners can opt to eat in or outside on the terrace overlooking the River Coquet. Starters on the new menu include twice-baked Cheddar soufflé; ham hock...
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Gosforth restaurant Ophelia has been named in the Michelin Guide within months of opening its doors. Led by chef Nick...
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A landmark Whitley Bay venue could enjoy a new lease of life if planning proposals are accepted for a STACK...
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Pan Asian restaurant The Muddler has launched a new pre-theatre menu featuring some of its most popular dishes. The Grey Street, Newcastle restaurant sits directly opposite the city’s Theatre Royal and will serve its new menu Monday to Friday from noon until 6.30pm, with diners able to pick three small...
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Three stars of MasterChef and The Great British Bake Off are set to headline this summer’s Seaham Food Festival. The...
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Following a recent inspection, boutique Northumberland country hotel Walwick Hall has been awarded four Silver Stars, and two Rosettes for...
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Diners at Jesmond’s Dosa Kitchen can enjoy a large dos’a superfood goodness thanks to the dish which inspired the restaurant’s name. The dosa – a unique pancake eaten in place of rice and bread – isn’t just a key element of the menu, it is also packed with nutritional benefits...
