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Gosforth restaurant Ophelia has been named in the Michelin Guide within months of opening its doors. Led by chef Nick...
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A landmark Whitley Bay venue could enjoy a new lease of life if planning proposals are accepted for a STACK...
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Pan Asian restaurant The Muddler has launched a new pre-theatre menu featuring some of its most popular dishes. The Grey Street, Newcastle restaurant sits directly opposite the city’s Theatre Royal and will serve its new menu Monday to Friday from noon until 6.30pm, with diners able to pick three small...
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Three stars of MasterChef and The Great British Bake Off are set to headline this summer’s Seaham Food Festival. The...
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Following a recent inspection, boutique Northumberland country hotel Walwick Hall has been awarded four Silver Stars, and two Rosettes for...
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Diners at Jesmond’s Dosa Kitchen can enjoy a large dos’a superfood goodness thanks to the dish which inspired the restaurant’s name. The dosa – a unique pancake eaten in place of rice and bread – isn’t just a key element of the menu, it is also packed with nutritional benefits...
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Food and drink village Feast Street is set to return when The Hoppings arrives in Newcastle in June. Event organiser...
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Food from every corner of the world, live music and free family activities are set to take over Sunderland city...
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Visitors to STACK Seaburn will be able to celebrate a new arrival on Friday May 19 – with free cocktails on offer at the Captain Morgan’s bar. The Sunderland container village is celebrating the new opening with the first 200 visitors from 3pm on Friday set to receive a celebratory...
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Some of the world’s biggest movies are being screened daily at Newcastle’s City Tavern – and customers can see them...
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grate Newcastle is set to host a Spring Shopping Soirée on Wednesday May 24 with the latest spring cheeses available...
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Newcastle United development chef Kyle Bowman has been crowned NECTA North East Chef of the Year. The annual competition took place at the Crowne Plaza hotel in Newcastle, where five professional chefs battled it out for a chance to be crowned champion. Each chef was asked to cook a signature...
