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Zeera Indian Cuisine has launched its Home Kitchen service, offering restaurant-quality food cooked by the expert chefs in the restaurant,...
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The new gourmet meal for two offering from Sachins is proving incredibly popular. The three-course, small plate tour across north...
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Work is underway to create a new showroom at InHouse Inspired Room Design, Hexham. To make way for the exciting development of the 7,000sqft showroom, which will feature 62 new displays and is set to officially open in January 2024, InHouse is hosting a one-off sale of ex-display items, including...
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Great Taste Awards have been handed out to some of the region’s most-celebrated producers – marking ice cream, honey, hot...
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Throughout September, Guest Wines is celebrating organic wine with a wide range available to buy online, and a discount for...
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An ever-popular morning meeting spot for the Appetite team, Caffè Ginevra on Prudhoe’s Front Street is home to fantastic Sicilian-roasted coffee. We made our first visit to the latest addition to the business – just a stone’s throw from Blyth’s beach – where iced coffee, and chocolate and salted caramel...
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The team at Brocksbushes is hard at work growing more than 90,000 pumpkins of various shapes, sizes and colours in...
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The Roxburgh’s Gary Dall has been putting on pop-ups featuring personal favourites and crowd pleasers. Hog and Hop foot-long sausages...
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When we visit Newcastle, we must always pop into Fenwick Food Hall. On our latest visit, we couldn’t leave without trying Mason + Rye’s chocolate and salted caramel cake; a giant blueberry crumble muffin with a gooey, deep purple centre; and a bright crimson red velvet cookie. Add in drinks...
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An unrivalled Saturday morning treat, popping into FAB Bakery in Fenham is always delightful. We’ve long been fans of the...
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Novellos is set to open a new site in Gosforth following its success in Washington. The Italian restaurant, based at...
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Forum Books has added the legendary Rick Stein to its calendar of upcoming events with cookbook authors. Rick will be popping into The Biscuit Room in Newcastle on Thursday November 2 to talk about his new book, Simple Suppers – a collection of stylish, easy recipes for midweek, weekends and...
