·
Sunderland Restaurant Week continues to go from strength to strength – with the latest event breaking records and delivering a...
·
Chester-le-EATS returns this weekend with an action-packed line-up and organisers are expecting a record-breaking turnout. The event, organised by Durham...
·
The North East Hotelier’s Association (NEHA) will host its annual awards ceremony and ball at The Fed on Sunday October 26 – with hoteliers from across the region coming together to recognise the best in the industry. More than 370 guests were part of last year’s awards ceremony, and organisers...
·
Jesmond cheesemonger Grate and neighbour One Kitchen & Social are teaming up to host a Spanish-themed wine and cheese tasting...
·
The success of Jesmond restaurant Lovage has led to the team behind it acquiring a second site for a new...
·
Foodies from across the North East are preparing to head to Wearside to celebrate Sunderland’s Restaurant Week September 16-24. Throughout the week, the city’s restaurants, bars and cafés will be serving up a vast array of dishes at special prices. With more than 40 already signed up to take part,...
·
Durham Restaurant Week is back – and more than 25 venues have already signed up to take part. The event,...
·
Brack Burger is set to open its fifth outlet after securing a unit at STACK Seaburn. The brand was set...
·
North Tyneside Restaurant Week is set to return October 2-8 with more than 40 of the area’s best restaurants putting on special menus to showcase their food. Organised in partnership with North Tyneside Council, the week-long event will see restaurants and pubs taking part with menus priced at £15, £20...
·
The Northumberland Cheese Co team picked up two awards at the Great Yorkshire Show. The multi-award-winning Redesdale added to its...
·
Zeera Indian Cuisine has launched its Home Kitchen service, offering restaurant-quality food cooked by the expert chefs in the restaurant,...
·
The new gourmet meal for two offering from Sachins is proving incredibly popular. The three-course, small plate tour across north India features a small but mighty selection of starters and mains accompanied by poppadoms and pickles, mini naans and rice. Featuring Sachins’ legendary homemade spices, the menu has been created...
