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Newcastle venue Leila Lily’s has unveiled its new vegan menu – with the best autumn vegetables and fruit at the...
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Durham taqueria Barrio Comida has been named Best Mexican Establishment in the North by Food Awards England. The annual awards...
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Pranzo picked up two awards at the annual Italian Awards – being named Best Italian Deli/Café in England and Wales while chef Jordan Rhodes was named Best Pasta Chef in England and Wales. The Whitley Bay trattoria – run by Tuscan-born Pablo Masucci and his wife Louise – added to...
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The Blackbird in Ponteland will be serving a menu filled with festive favourites from November 29-December 23, with the pub’s...
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The Northumberland Arms at Felton is putting the fizz into the festive season with the launch of its Christmas and...
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Elahi Amin, owner of two award-winning North East restaurants – who admits he couldn’t cook pre-lockdown – has launched a cookbook on the back of his social media success. Elahi, who owns My Delhi in Newcastle and Sunderland, has always been front of house in his businesses – but after...
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Fine dining restaurant Faru has unveiled a new five-course tasting menu. Opened by husband-and-wife team Jake and Laura Siddle seven...
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The Front Parlour Coffee House and Kitchen is extending its dining experience with the launch of a monthly supper club....
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The finalists for the North East England Tourism Awards (NEETA) 2024 have been revealed, showcasing the diverse and innovative businesses in the region – including some of our best pubs and restaurants. With 14 award categories, the NEETAs celebrate the best hotels, attractions and individuals who exemplify the region’s vibrant...
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Beanies Flavour Coffee is looking to find Darlington’s favourite flavour as part of its 10th birthday celebrations. The business, based...
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Redheads Mac N Cheese has expanded into a new location on Chillingham Road in Heaton. The latest step forward for...
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The Rabbit Hole, Durham has undergone a stylish revamp and expanded its offering with a new-look Cantonese fusion menu. Owners Sam Gadd and Zak Newton have expanded the capacity of the venue while streamlining the brand. Alongside a new identity, there is a new menu offering luxury food at affordable...
