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Durham fine dining restaurant Faru has been included in the Michelin Guide for the first time – being listed as...
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North Tyneside’s newest fish and chip takeaway and ice cream parlour have officially opened – as The Inn Collection Group launched Oswin’s and Cones at The Tynemouth Castle Inn...
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North East-based Zapatista is set to launch its fourth location at outlet shopping destination Dalton Park before the end of 2023...
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The largest tuna fish ever caught in UK waters is on the menu at two Newcastle restaurants. The massive 18-stone...
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The region’s best restaurants have been included in La Liste’s Top 1,000 restaurants in the world for 2024. A total...
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Claremont Teahouse, at Eldon Place in Newcastle, has launched its take on the ultimate afternoon tea. Combining its renowned baked goods with a huge selection of exotic and international teas, the café is now offering a special afternoon tea package. The offer – which costs £22.50 per person – includes...
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Manahatta, a New York-inspired bar and kitchen, has opened on Collingwood Street in the heart of Newcastle. The brand’s ninth...
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The North East Hotel Association’s Excellence Awards have celebrated the region’s leading hospitality professionals. The masquerade-themed gala dinner attracted more...
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Matfen Hall has appointed Ernst Van Zyl as its new head chef. Ernst – who arrives in Northumberland having been head chef at the 3AA Rosette Isle of Eriska Hotel in Benderloch, Oban – will bring 25 years of experience to the team – including stages at some of the...
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Knitsley Farm Shop celebrated its 15th birthday on November 4 and the milestone was the perfect chance to highlight how...
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Newcastle restaurant Sachins has opened an exclusive private dining area. The intimate space seats up to 40 guests and is...
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Newcastle’s Magic Hat Café will host its first evening dinner service on Saturday November 18, with a second event already lined up for December 23. Magic Hat has won a reputation for high-end food created using surplus, donated ingredients that would otherwise have been wasted. The many course menus for...
