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A North Shields-born chef has picked up the National Restaurant of the Year accolade at the Hotels of the Year...
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The Inn Collection Group’s Tynemouth Castle Inn has thrown open its doors following a 14-month programme of refurbishment. Transformed by...
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Great British Game Week, which takes place November 6-12, got off to a successful start with Eat Wild arriving at the Newcastle University campus on Monday November 6 and handing out more than 1,250 portions of wild food. Eat Wild invited Newcastle students and residents to taste a range of...
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Shoppers are invited to snap up some of Sunderland’s finest produce and gifts at a special Christmas fayre on November...
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In the run up to Christmas, Brocksbushes is hosting a series of Taste of Christmas weekends. The events – set...
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Cheese shop Grate has launched a new website – making ordering the best cheese from Britain and Ireland, and a little further afield, even easier. Moz Murphy and the team have stocked the online shop at www.gratenewcastle.co.uk with a fabulous selection of cheeses, each available to purchase in weights from...
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Durham venue Tango has tripled the size of its space after moving into the heart of the city. The burger...
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Jesmond restaurant Lovage has launched a special £30 menu offer for November. Recently given five out of five stars by...
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A group of local producers and suppliers who received support from an innovation project showed off their new skills at an artisan fayre at Alnwick Garden. The suppliers were part of the Beyond the Kitchen Table learning and skills project, which was one of the initiatives offered by the Hospitality,...
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One of Newcastle’s most-celebrated restaurants has reached a milestone birthday. Peace & Loaf – on Jesmond Road, Jesmond – opened...
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Paul Johnson has joined The Lord Crewe Arms, Blanchland as head chef. Paul – who has won high praise at...
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Eat Wild is bringing its food truck to the Newcastle University campus on Monday November 6 (10am-5pm) to kick off Great British Game Week – offering the chance to taste a range of delicious free products as it spreads the word about wild meat. Taking place for a seventh year...
