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Dot Bagels at Chillingham Road, Newcastle, has grown its menu with new additions encompassing flavours from around the world – from the Middle East to the United States...
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Ophelia has been included in The Star Wine List’s White Star listings for the first time. The list recognises venues...
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A new, protein-packed healthy food brand is aiming to shake up the convenience meal market...
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Thousands joined in the fun at Bishop Auckland Food Festival – where celebrity chefs, tasty treats and family activities were...
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Foodies from across the North East are expected to head to Wearside on April 27 as food producers, street food...
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Davey’s Breakfasts and Sandwiches is set to launch a new concept at STACK Seaburn. Since Rob West and David Milburn opened Davey’s in a small shop in Sheriff Hill, Gateshead four years ago, the company has gone from strength to strength – launching two more shops in Low Fell and...
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Alnwick-based Turnbull’s has earned four gold awards from the Q Guild of Butchers – while also being shortlisted for a...
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Foodies snapped up 6,000 dish tokens in under 30 minutes for the upcoming BiteBack charity event in Newcastle. A group...
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The chefs at Tango in Durham have created a Sunday Burger – using the foundations of a classic roast dinner and transforming it into a mouth-watering burger. The burger consists of a beef and pork stuffing patty sandwiched in a Yorkshire Pudding bun, which is accompanied by cheesy potato spread,...
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McColl’s Brewery, based in Bishop Auckland, has launched the Mayday project – a national collaboration with six other breweries and...
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The First & Last Brewery has relaunched the Northumberland Breweries Beer Box – a tribute to the thriving beer culture...
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Social Bird has spread its wings with a grand launch event at the Fenkle Street, Newcastle venue featuring live music, magical performances, and lots more. Guests flocked from all corners of the North East to enjoy the opening night, with singers Annabel Pattinson Hurrell and Finn Foster, and DJ Suzee...
