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Sunderland’s Sheepfolds Stables is set to host its first Craft Beer Festival on December 13-14. The free event, starting at...
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Pine, House of Tides and Hjem have been highlighted among the world’s top restaurants in La Liste 2025. The ninth...
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Michelin-recommended Faru won Front of House Team of the Year at The Staff Canteen Awards. The Durham restaurant, owned by Laura and Jake Siddle, was the only restaurant from the North East to be shortlisted for the national awards, which are both nominated and voted for by members of the...
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Newcastle’s Blackfriars will host its first Christmas market November 30-December 1 – with the best local food and drink set...
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Downeys – known across the region for its traditional fish and chips – has launched Seafood and Steak Co at...
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Matfen Hall has been named Best Countryside Hotel in the 2025 Condé Nast Johansens Awards for Excellence across the UK, Europe and the Mediterranean. The accolade follows the country estate being awarded an AA five-star rating earlier this year. The prize is the hotel’s second from the Condé Nast Johansens...
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Anarchy Brewery is throwing open its doors to foodies, music lovers and Christmas shoppers for a free event celebrating the...
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Pine’s Cal Byerley is set to team up with some of the UK’s best chefs at this year’s Great Chefs...
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New restaurant DOOD will officially open on Newcastle’s quayside on November 18. Drawing on Persian-Levantine feasting traditions and the vibrant cultures of the Silk Road, DOOD will blend timeless flavours with modern sophistication across a menu developed by celebrated chef Colin Clague and the team behind Dabbawal and Khai Khai....
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Twenty-two-year-old Phillip Ho was crowned Delifresh Young Chef of the Year at St James’ Park in Newcastle, as chefs competed...
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FADNE CEO Chris Jewitt reflects on the UK’s latest Industrial Strategy Green Paper and what the sector needs to deliver...
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Join in the seasonal fun at Inhouse’s Hexham showroom throughout November and December – starting with a wreath making workshop with florist Jacs Cawthorn on Thursday November 28. The workshop (£35 per person) includes mulled wine and mince pies, and all the materials you’ll need. All the proceeds will go...
