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Blackfriars Restaurant and Brewery, located in a former 13th Century Dominican friary in Newcastle, will host a charity ale festival...
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Pupils from Newcastle High School for Girls (NHSG) put their culinary skills to the test as part of a collaboration...
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The Spring 2025 edition of Appetite is available in al our favourite foodie places now On the cover is a stunning chicken pie from Anna Hedworth’s new book, Service. Anna has built a formidable reputation and carved out her place in the North East’s, and the UK’s, culinary landscape. Her...
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The Kirkstyle Inn and Sportsman’s Rest has been named Best Pub Stay in The Times and The Sunday Times Best...
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Whitechurch in Durham is opening its doors to wedding celebrations following successful private parties and small wedding receptions in recent...
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Award-winning frozen meals and puddings are coming to Morpeth, as COOK opens in Sanderson Arcade on April 11. The independent, family-run business was launched in 1997 and offers a range of meals and puddings which are hand-prepared by a team of chefs in kitchens in Kent and Somerset. The Morpeth...
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Whitley Bay café Meet me on the Corner has moved to a new home, just three minutes down the road...
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Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland has announced the launch of Bēodern as it celebrates its second...
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Newcastle bar and restaurant Motel Mexicana will celebrate its first birthday on March 22 with the opportunity to get a sneak peek of its new menus. The venue opened its doors at Mosley Street a year ago, offering a mix of entertainment, drinks and Latin cuisine. Ahead of the launch...
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An alternative to honey, which doesn’t involve bees, has been created at a vegan fruit farm in County Durham. Dalton...
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North East-based bartender Angus Mason has been included in the World Class GB top 100 list for a second consecutive...
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Sonnet Restaurant in Alnwick has been named the UK’s favourite new restaurant by readers of Conde Nast Traveller. The publication announced the accolade at its Top New Restaurant Awards, which took place in London – recognising Sonnet as “one of the friendliest, least pretentious yet fabulously accomplished fine dining offerings...
