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Durham favourites Tango and Whitechurch are making things easier on parents’ pockets over the Easter holidays – with both offering...
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The Chester-le-EATS Food, Drink, and Music Festival is set to return to Durham Cricket for its fourth consecutive year. The...
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Northumberland’s Restaurant Pine has been included in the 360°Eat Guide’s list of the UK’s most sustainable restaurants for the first time. Pine is seventh in the UK list, achieving the highest possible score of three sustainability circles and a gastronomy rating of 81-85. The 360°Eat Guide aims to look beyond...
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Steph Celino is bringing one of County Durham’s oldest food traditions – Durham Mustard – back to life. With support...
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The first Indian Sunday lunch of its kind in the North East has arrived at Dabbawal. The team at the...
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Sunderland’s most recent Restaurant Week proved a huge hit with diners – giving a boost of nearly £500,000 to the local economy. The event, which takes place twice each year, saw more than 16,500 visitors tuck into the special deals available across the city centre and beyond this time around....
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Spanish beer company Damm has secured a distribution agreement with Northern Monk – one of the UK’s largest independent craft...
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Famous faces from across the worlds of sport, TV and comedy were among the first visitors to Fenwick’s latest restaurant...
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The Diageo World Class GB Cocktail Festival returns April 14-27, with three of the region’s top bartenders set to serve limited-edition drinks as part of the two-week event. The trio – Luke Riley (Restaurant Pine), James Brown (Mother Mercy), and Angus Mason (Newcastle Cocktail Kitchen) – will be serving menus...
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The Battle of the Burger event will celebrate its 10th anniversary this Easter at Wylam Brewery in Newcastle – and...
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Blackfriars Restaurant and Brewery, located in a former 13th Century Dominican friary in Newcastle, will host a charity ale festival...
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Pupils from Newcastle High School for Girls (NHSG) put their culinary skills to the test as part of a collaboration with Michelin-starred restaurant Hjem. Serving an exclusive dining experience on March 18 as part of the school’s 150th Anniversary Bursary Appeal, pupils who will be moving into Level 3 Food...
