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SIX Rooftop at the Baltic Centre for Contemporary Art is set to host a Haunted House Dinner Party – the...
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The team behind Tomahawk Steakhouse and RIO Brazilian Steakhouse is expanding its culinary portfolio with the launch of a new...
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Foodies and wine lovers have a lot to look forward to at The Impeccable Pig in Sedgefield in the run up to Christmas. The venue is taking part in Durham Wine Week October 10-19 – with guests who have purchased a wristband invited to enjoy half price wine from specially...
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Jesmond cheesemonger grate and independent book shop Forum Books are teaming up to welcome author Carlos Yescas to Newcastle on...
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Winners of the annual Asian Restaurant and Takeaway Awards were announced at London Hilton, Park Lane – including some of...
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Restaurant Pine chef-owner Cal Byerley and head chef Ian Waller have been recognised in the ninth edition of the Best Chef Awards. Held in Milan, this year’s event honoured hundreds of chefs from 69 countries across three knife tiers – with votes cast by chefs and industry professionals from around...
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Newcastle Quayside restaurant DOOD will host its first wine dinner this autumn – welcoming guests to an evening of food,...
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Hospitality venues across Sunderland have celebrated another successful Restaurant Week across the city – with the week-long event, which offers...
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Newcastle-based rail operator Lumo is helping local producers reach new markets thanks to a partnership with Food & Drink North East. Lumo is inviting regional food and drink businesses to showcase their products in Westminster in January as part of the initiative – giving suppliers the chance to gain exposure...
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Reece Hugill, owner of Ouseburn-based Donzoko Brewery, was named Young Brewer of the Year at the Brewers Choice Awards in...
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The Glass House at Wynyard Hall has launched its new menu – with stone-baked pizzas at its heart. Designed to...
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Durham Restaurant Week is set to take place across the city from October 3-10, with more than 30 businesses serving up offers – from coffee and cake for just £5 to fine dining menus. Organised by Durham BID, the week showcases the city’s vibrant food and drink scene, with something...
