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Old favourites and newcomers are set to be part of the new STACK Newcastle. The venue – which is scheduled...
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Dalton Moor Farm is set to open its meadows, woodland and orchard to visitors keen to find out all about...
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Following on from the success of Newcastle Wine Week in June, the first Durham Wine Week is set to take place October 10-19 – offering an opportunity to explore the city’s vibrant wine scene. The city-wide celebration, which will bring together some of the best venues in Durham, has been...
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Vanessa Stoltz, head sommelier at Pine in Northumberland, features at number nine in the Harper’s sommelier list for 2025 –...
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Fraser Cameron, head chef at 1610 at The Globe Inn, won the first Legacy Scholarship at the Scotland Food &...
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Appetite has become the official media partner of Food and Drink North East (FADNE) in a move that will amplify industry leaders’ voices, increase visibility of the work FADNE is doing, and drive continued support for the region’s thriving food, drink and hospitality sectors. The collaboration brings together two passionate...
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Local Heroes launches a new project bringing people in Sunderland together through food and stories Local Heroes has launched Breaking...
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Local Heroes partners with Brand Activations Live to redefine the regional events landscape Local Heroes has announced a new partnership...
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The Autumn 2025 edition of Appetite is available in all our favourite foodie places now The Autumn 2025 edition of Appetite is packed with seasonal flavours, places to visit, and ways to make the most of season across the region and at home. Our team has been out and about...
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Chef Chet Sharma will host the third collaboration in the BiBi & Friends series on Monday September 29 – welcoming...
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The Brocksbushes Pumpkin Experience is set to return in October – and this year is set to be the biggest...
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Passengers are being invited to enjoy afternoon tea with a scenic heritage train journey through the Durham Dales. Weardale Railway trains will run from Stanhope on Saturday October 18, with guests set to be served a selection of sandwiches and cakes with a fruit scone while the train pauses at...
