·
Peace & Loaf, the Jesmond restaurant led by chef-patron Dave Coulson, has unveiled a fresh vision, a revitalised team, and...
·
STACK Seaburn is set to become a permanent fixture on the Sunderland seafront after councillors voted in favour of ambitious...
·
Northumberland country house hotel Eshott Hall has launched its summer menu, which is filled with regional produce and fresh flavours. Bringing together global influences and the picks of the summer in the UK, highlights on the new menu include roasted English peaches with mozzarella; sumac Scottish salmon and king prawn...
·
Jesmond cheesemonger grate is hosting evening events again this summer. The gratelate events, at grate on Jesmond Road, offer a...
·
Tomahawk is set to reopen its restaurant in the heart of Morpeth this summer. The Market Square restaurant will be...
·
Firebrick Brewery has launched its new tap room at its brewery site in Blaydon. The intimate space is decorated with old whisky barrel staves and the comfortable high-backed stools are positioned around heavy teak tables – making this the ideal place to try a beer. There are eight beers on...
·
Gosforth enoteca Carruthers & Kent is set to host two high-quality wine events in July. On Thursday July 10, Greg...
·
Three Mile, at Great North Road, Gosforth has been named among the finalists in the Best Pub for Families category...
·
The Summer 2025 edition of Appetite is available in all our favourite foodie places now The Summer 2025 edition of Appetite is packed with summer flavours, inspiration for outdoor cooking, and ways to make the most of the sunshine. Our columnists have been making the most of the sunshine –...
·
Seaham Food Festival will be serving up more than just great food this summer – with a fun-filled programme of...
·
Vanessa Stoltz, head sommelier at Pine in Northumberland, has been ranked 26th in the third edition of the Taylor’s Port...
·
Food writer Diana Henry will return to Newcastle in October to celebrate the launch of her latest book – Around The Table: 52 Essays on Food & Life. Forum Books will welcome Diana to The Biscuit Factory to talk about her latest book – which features a selection of some...



















