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Newcastle restaurant Khai Khai has introduced new dishes to its menu as it gears up for late summer and autumn....
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The Northumberland Cheese Company has taken over the running of cheeseboxclub.co.uk The cheese subscription service offers rolling deliveries set to...
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Persian/Levantine restaurant DOOD, on Newcastle’s Quayside, has been shortlisted for a global design award alongside leading hospitality destinations in the likes of New York, Miami, Barcelona and Dubai. DOOD has been named as a finalist for the visual identity category in the Restaurant & Bar Design Awards 2025, an international...
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Staff and volunteers at The Auckland Project are being given the opportunity to attend hospitality training as part of a...
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Turnbull’s Pork Pie Festival returns to Alnwick with 10 days of celebrations and fundraising in aid of HospiceCare North Northumberland....
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As OpenTable data highlighted a renaissance of the hotel dining experience, Royal Station Hotel, DoubleTree Newcastle Airport and Holiday Inn Jesmond launched new menus for late summer and autumn. Parent company Cairn Hotel Group is aiming to highlight the dining experience in local hotels for everything from midweek dinners to...
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The Muddler, on Grey Street in Newcastle, has introduced a range of new lunchtime offerings which are available weekdays noon-4pm....
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The shortlists for the annual Asian Restaurant and Takeaway Awards (ARTA) have been unveiled. The awards ceremony will take place...
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A weekend of irresistible flavours, live music and family fun is being lined up for Chester-le-EATS Food, Drink & Music Festival. Across Saturday September 27 and Sunday September 28, festivalgoers can indulge in delicious food and drink from a host of regional traders while enjoying an exciting programme of live...
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NE1 – the Business Improvement District for Newcastle’s city centre – is launching a new initiative – NE1’s Lunch Club...
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Weardale Railway’s Gin & Cheese Train is set to return on Saturday August 23 – offering passengers the chance to...
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Diners will get the chance to sample food from Michelin-starred chef Tommy Banks as part of Sunderland Restaurant Week. The event, which is set to return to the city on September 6-14, will coincide with the chance to enjoy a special experience created by Tommy. The chef – whose restaurants,...
