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Adama – a 17-year-old campaigner and young food ambassador from Newcastle – has helped create an animated campaign film narrated...
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NE1 Newcastle Restaurant Week may be over for another January, but more foodie offers are coming to Newcastle every Tuesday...
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A new wine bar has opened at food, drink, events and entertainment destination Sheepfolds Stables in Sunderland. The Wine Bar will serve a wide range of handpicked, high-quality wines, Champagnes, cocktails, mocktails, and signature drinks. Located next to The Taproom, the bar features plush booths and seating areas as well...
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The winter months are set to get some much-needed cheer as Sunderland Cocktail Week returns Friday January 30 to Sunday...
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Durham Restaurant Week is set to return at the end of January – serving up deals to help diners banish...
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Bartender James Brown, who serves at Mother Mercy in the Newcastle’s Cloth Market, has been shortlisted for the Rising Star prize in the Top 50 Cocktail Bars 2026 awards. James earned his place on the shortlist with a competition cocktail called Renaissance. The drink showcases a modern flavour profile combining...
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Restaurant Hjem – Northumberland’s first Michelin-starred restaurant – has announced plans for a six-month pop-up restaurant at the South Causey...
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The North East’s culinary scene is part of Irish celebrity chef Neven Maguire’s new TV series – and Durham restaurant...
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Image credit: Steam Machine Brewing Company) Big Mash-Up: The Next Fermentation returns January 30-31 to mark Steam Machine Brewing Company’s 11th year – bringing together a mix of small-batch, collaborative and barrel-led beers that rarely appear on public taps. Across the weekend, more than 30 beers will be pouring –...
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NE1 Newcastle Restaurant Week is set to return across the city from Monday January 12 to Sunday January 18. More...
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The team behind Restaurant Pine has announced the return of their charity fundraiser in aid of Cancer Research UK –...
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Michelin-recommended restaurant Faru in Durham has launched new private dining offers in response to a revival in corporate entertaining. Faru – run by husband-and-wife team Laura and Jake Siddle – has expanded its tasting menu concept to include private dining and corporate packages, giving groups the chance to enjoy an...
