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Blackfriars Christmas Market will return to Newcastle on Saturday December 6 and Sunday December 7. Last year the event drew...
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The North East’s best pubs have been included in The Good Food Guide’s 100 Best Pubs. The list is led...
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Scotland’s fastest-growing independent bottler, Saltire Rare Malt, is embracing the magic of the season with the launch of a Tamnavulin 17-Year-Old. Their bottler’s first Christmas special single malt is drawn from a Second Fill European Oak Hogshead seasoned with Oloroso sherry and aims to capture the warmth, tradition and nostalgia...
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Brocksbushes will host its biggest ever Christmas Fayre – a festive celebration bursting with local makers, delicious food and Christmas...
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Moonshiners Institute has unveiled its first batches of five spirits produced in the heart of Newcastle. The new multi-spirit distillery...
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Grant’s Bakery, based in Corbridge, has been named Craft Bakery Business of the Year 2025 at the national Baking Industry Awards. The award recognises excellence across traditional craft, innovation, customer experience and business growth – with the judges praising Grant’s for its handmade products, evolving range, and recent transformation into...
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The team at SIX Rooftop at the Baltic Centre for Contemporary Art will be celebrating Thanksgiving with a stateside-inspired harvest...
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Youngsters will have the chance to create festive treats with the help of Mrs Claus as part of the Newcastle...
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A new initiative celebrating and supporting Northumberland’s exceptional local food, drink and hospitality is being launched this autumn. Created in partnership between the county council and Food and Drink North East (FADNE), Taste of Northumberland brings together producers, retailers, hospitality venues and food lovers under one brand that champions the...
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Newcastle United legend Alan Shearer has teamed up with North East craft brewery Anarchy Brew Co to launch Shearer’s Foundation...
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With the Christmas season fast approaching, three of Newcastle’s most celebrated restaurants – Khai Khai, Dabbawal and DOOD – have...
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Food writer, bakery owner and Bake Off semi-finalist Flora Shedden is heading to Forum Books in Corbridge on November 28 to talk about her new cookbook. Flora’s fourth book, Winter in the Highlands, aims to banish the winter blues, embrace the stark beauty of the colder months, and invite you...
