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Chefs from Restaurant Pine will join forces with cheese experts from Jesmond cheesemonger grate to celebrate Great British cheese on...
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Gosforth enoteca Carruthers & Kent is set to host several high-quality wine events in the coming months. Tickets (£30 each)...
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Berwick Food & Beer Festival returns for its 19th edition on August 15-17. The event takes place on the Parade between Holy Trinity Church and the Barracks in Berwick upon Tweed and is run by Berwick Slow Food – an organisation which is passionate about supporting the community, and local...
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Matfen Hall has launched three new menus in its Emerald Restaurant alongside a Summer Escape offer. The seasonal tasting menu...
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The Twice Brewed Inn will host its second annual Beer & Music Fest on August 9-11. The event will be...
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Italian wine bar and kitchen Veeno is set to open in Durham this September – bringing Italian Aperitivo and Spuntini to the city. Veeno will open its doors at The Riverwalk in early September, and will pair Sicilian wine with sharing boards of Italian meats and cheeses while creating up...
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Thousands of people flocked to Seaham for two fun-packed days of great food, cookery demonstrations and live entertainment. Once again,...
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Heaton-based Anarchy Brewery is joining forces with the multi-award-winning Blackbird at Ponteland for a beer pairing evening on Thursday August...
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Brocksbushes will host its first Summer Car Show on Saturday August 23. The event will bring together a gleaming display of classic, super, vintage and retro cars – with the Brocksbushes team calling on local car owners to get involved and show off their pride and joy. The event will...
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Seaham Food Festival is set to take over the County Durham seaside town – with more than 100 traders selling...
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The Guild of Fine Food has announced the products and producers recognised in the Great Taste 2025 list following judging...
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Work has begun on the new Rio Brazilian Steakhouse in Sunderland. Co-owners Rodrigo Grassi Duarte and Howard Eggleston were on-site last week as work started on the eighth Rio restaurant – which brings together traditional Brazilian flavours, culture and hospitality. The team is making a £500,000 investment into the former...
