Our annual must-have guide to festive fare is back with more food tips, pearls of wisdom and recipes from chefs,...
Forget socks and sweaters, the best Christmas presents are made of sugar, spice and all things nice courtesy of our...
Our pick of some of our favourite retailers and producers this month [divider][/divider] The pies have it What is Christmas without a mince pie or five? These beauties at PureKnead are sublime; handmade with homemade mincemeat and a must addition to your table this Christmas. PureKnead, 38 Dean Street, Newcastle,...
Enjoy a long walk along the river, visit the Roman town and museum, pop into the independent shops for foodie...
Santa shares his festive favourites I like Christmas as much as the next man, woman or reindeer, but between you...
There’s something bitter-sweet about early autumn’s strawberries, raspberries and blackberries – the last until next year to be savoured while...
Head Chef/Tutor, Blackfriars Cookery School, Newcastle What do you have for breakfast? When I’m working, I go for a banana....
Love it or hate it, celery is a great food – low calorie, flavourful, and packed with nutrients It’s time, dear reader, to talk about celery. In season between August and October, it’s the Marmite of the vegetable world, but no chef would be without it as an essential ingredient...
September is all about apples, so which of these dessert favourites will you choose? Hungarian apple pie Apple and raisin...
Join us for a foodie’s pilgrimage to a Newcastle institution – The Grainger Market A celebration of traditional market values...
…To our pick of the shelves at some of our favourite retailers We knead We’re suckers for a great sourdough here at Appetite HQ and the range at PureKnead is the best you’ll get, made using traditional techniques over 48 hours using only flour, water and salt… no additives, no...
