Liz Hands takes a turn at cheesemaking, courtesy of the team at Northumberland Cheese Company If you buy wheel...
Dean Bailey is by turns surprised, perplexed, intrigued and delighted by Peace & Loaf It may surprise you, but life...
Liz Hands immerses herself in the clean eating craze Lots of us have heard the term clean eating, but how many of us actually know what it means? Turns out it’s a way of eating healthily without feeling like you’re missing out. I’m sold already! Dani Gibson, owner of Newcastle’s...
Corbridge – a short drive from appetite HQ and full of foodie delights As we head into Corbridge, we’ll often...
[divider] [/divider] A little bird Sing a song of sixpence, a pocketful of rye, four and twenty blackbirds baked in...
[divider] [/divider] Bowled over Cake making is extra pleasurable with this gorgeous Mason and Cash bowl, £4.50, and ceramic measuring spoons, £13.95 at Bradley Gardens, Sled Lane, Wylam, NE41 8JH, tel 01661 852 176 www.bradley-gardens.co.uk [divider] [/divider] Jammin’ The Wooden Spoon Preserve Company Ploughmans Choice at The Blagdon Farm Shop, Unit...
Jane Pikett dips her toe into veganism So, here’s a thing – vegan food. Increasingly, I am cooking it at...
Jane Pikett enjoys lunch at the new Jolly Fisherman at Newcastle Quayside “Can I just say that it’s lovely to...
One city, the food of numerous countries on offer; we take a world food tour of Newcastle North America For a real taste of the Texas pit barbecue, head to Longhorns in Mosley Street. Longhorns rears its own rare breed pigs in Northumberland and the kitchen team prep their meat...
Former chef to rock stars and musicians like Sting and Van Morrison, Gary Dall talks food, dog biscuits and music...
So you like cooking and you fancy learning Spanish? Jane Pikett does – here’s how she combined the two Six...
The first Northumbria Food and Drink Festival presented by appetite, Cheers, and The Northumbrian magazines takes over the food gateway to Hadrian’s Wall, Vallum Farm, on September 10. The festival will serve up fantastic food, local ales and spirits, live music, demos from leading chefs and producers, and lots more,...
