Executive head chef, Jesmond Dene House What do you have for breakfast? If I go out for breakfast, it has to...
Director, Guest Wines What do you have for breakfast? My absolute favourite is toasted stilton and tomato on wholemeal sourdough...
Santa shares his festive favourites I like Christmas as much as the next man, woman or reindeer, but between you and I, the food can be a bit of a challenge. You see, I have simple tastes, so my favourite stop-off points on Chrismas Eve are the UK and Australia,...
Head Chef/Tutor, Blackfriars Cookery School, Newcastle What do you have for breakfast? When I’m working, I go for a banana....
Head chef, The Blackbird, Ponteland What do you have for breakfast? I’m not one for breakfast because I find it...
Owner, Michelangelo’s, Ryton What do you have for breakfast? I start with two espresso ahead of an hour in the gym. After that, I’ll make a big smoothie – cucumber and pineapple is perfect for the start of the day. And your go-to guilty pleasure? I pick as I work,...
Hospitality & Catering curriculum lead, Newcastle College What do you have for breakfast? I don’t have a fixed breakfast routine,...
Owner and chef, Cook House and Long Friday What do you have for breakfast? I’m not a breakfast person, so...
Everyone’s favourite reindeer’s life on a plate (and nosebag)… Let’s start at the beginning, how do you like your carrots on Christmas morning? At last… my chance to bust the myth that we reindeer live on carrots. We don’t, because we only have a bottom row of teeth, so we...
Executive head chef, Jesmond Dene House What do you have for breakfast? I’m pretty organised about breakfast; I tend to...
Owner, grate, Newcastle What do you have for breakfast? It’s a grab and go on the way to work with...
Home economist and food stylist What do you eat for breakfast? A bowl of homemade granola with fresh fruit from the Grainger Market and Greek yoghurt. And your go-to guilty pleasure? A fruit scone with jam and cream, and I’m gutted if it’s not a good one as it’s so...
